Commercial Cleaning

Experienced Commercial Cleaners To

Hospitality, Retail, Education, Health, Leisure, Construction, Transport &

All Other Sectors

Doing what you need to do as a business can mean difficulties when it comes to keeping your premises clean. But that's where our team at PW Industrial & Commercial Cleaning Ltd can help. With our early starts and late finishes, we can work around your schedule so that business operations are not unduly impacted. So ensure your premises gets the proper attention and call our team in Tamworth today.

Nursing homes

At PW Industrial & Commercial Cleaning Ltd, we understand that care home cleaning needs to adhere to strict standards. Our experienced team of cleaners are experts in cleaning care home facilities and employ all necessary training and resources so that CQC regulations are met.

WE ALSO CLEAN INDUSTRIAL PREMISES

Pubs and clubs

In a climate where every penny counts, hospitality businesses are now balancing a very tight budget. With more than 15 years' cleaning experience encompassing a variety of businesses, including national restaurant chains, gastro pubs and bars, as well as boutique independents, we can provide a very cost-effective cleaning service that delivers the results you're looking to see.

WHO WE WORK FOR

Restaurants

Our restaurant cleaning services are second to none. We know how important it is to keep your restaurant clean and we take care to deliver a service that meets the remit and then some. When it comes to restaurants and venues, not only is it vital to adhere to the health and safety guidelines in place, it's also critical when it comes to creating a good impression on customers.

General commercial cleaning

From industrial and institutional premises to medical and educational establishments, we always maintain a consistent service and ensure that results meet the highest standards at all times. Our cleaners are all fully trained and provide a wide range of cleaning services. As experienced cleaning professionals, they know exactly what areas to focus on and what equipment and resources should be employed at any one time.